Feature Publications

Cameron A.J. 2018, The shelf space and strategic placement of healthy and discretionary foods in urban, urban-fringe and rural/non-metropolitan Australian supermarkets. Public Health Nutr, 21, 3: 593-600.

Cameron A.J., Charlton E., Ngan W.W., Sacks G., 2016, A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases. Curr Nutr Rep, 5, 3: 129-138.

Sacks G, Robinson E, Cameron A.J. for INFORMAS. Inside our supermarkets: assessment of company policies and commitments related to obesity prevention and nutrition, Australia 2018. Melbourne: Deakin University, 2018. ISBN: 978-0-7300-0135-5.

Blake MR, Lancsar E, Peeters A, Backholer K. 2018 The effect of sugar-sweetened beverage price increases and educational messages on beverage purchasing behaviour among adults. Appetite. Jul 1 ;126:156-162.

Charlton E.L., Kähkönen L.A., Sacks G., Cameron A.J. 2015, Supermarkets and unhealthy food marketing: An international comparison of the content of supermarket catalogues. Prev Med, 81, 168-173.

 

Other Publications

Boelsen-Robinson T, Blake M, Backholer K, Hettiarchchi J, Palermo C, Peeters A. Implementing healthy food polices in health services: A qualitative study. Nutrition and Dietetics. Accepted. 2018

Cameron, A. J., Sayers, S. J., Sacks, G., & Thornton, L. E. (2017). Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines? Health Promotion Int, 32(1), 113-121. doi: 10.1093/heapro/dav089

Cameron A., Waterlander W.E., Svastisalee C.M. 2014, The correlation between supermarket size and national obesity prevalence. BMC Obesity, 1, 1: 1-4.

Ni Mhurchu C., Vandevijvere S., Waterlander W., Thornton L.E., Kelly B., Cameron A.J., Snowdon W., Swinburn B. 2013, Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally. Obes Rev, 14, S1: 108-119.

Thornton L.E., Cameron A.J. (joint first authors), McNaughton S.A., Waterlander W.E., Sodergren M., Svastisalee C., Blanchard L., Liese A.D., Battersby S., Carter M.-A., Sheeshka J., Kirkpatrick S.I., Sherman S., Cowburn G., Foster C., Crawford D.A. 2013, Does the availability of snack foods in supermarkets vary internationally?. Int J Behav Nutr Phys Act, 10:56

Cameron AJ, Thornton LE, McNaughton SA, Crawford D. Variation in supermarket exposure to energy-dense snack foods by socio-economic position. 2013. Public Health Nutr. Jul;16(7):1178-85.

Thornton L.E., Cameron A.J., McNaughton S.A., Worsley A., Crawford D.A. 2012, The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets. BMC Public Health, 12, 1.