Publications

2018

Bleich, S. N., Vercammen, K. A., Zatz, L. Y., Frelier, J. M., Ebbeling, C. B., & Peeters, A. (2018). Interventions to prevent global childhood overweight and obesity: a systematic review. The Lancet Diabetes and Endocrinology, 6(4), 332-346. doi: 10.1016/S2213-8587(17)30358-3

Reeve, E., Thow, A. M., Bell, C., Engelhardt, K., Gamolo-Naliponguit, E. C., Go, J. J., & Sacks, G. (2018). Implementation lessons for school food policies and marketing restrictions in the Philippines: A qualitative policy analysis. Globalization and Health, 14(1). doi: 10.1186/s12992-017-0320-y

Trieu, K., Ieremia, M., Santos, J., Neal, B., Woodward, M., Moodie, M., . . . Webster, J. (2018). Effects of a nationwide strategy to reduce salt intake in Samoa. Journal of  Hypertension, 36(1), 188-198. doi: 10.1097/HJH.0000000000001505

Webster, J., Pillay, A., Suku, A., Gohil, P., Santos, J. A., Schultz, J., . . . Bell, C. (2018). Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in Fiji. Nutrients, 10(2). doi: 10.3390/nu10020155

2017

Chimeddamba, O., Gearon, E., Brilleman, S. L., Tumenjargal, E., & Peeters, A. (2017). Increases in waist circumference independent of weight in Mongolia over the last decade: the Mongolian STEPS surveys. BMC Obesity, 4, 19. doi: 10.1186/s40608-017-0155-3

Kremer, P., Mavoa, H., Waqa, G., Moodie, M., McCabe, M., & Swinburn, B. (2017). Knowledge-exchange in the Pacific: Outcomes of the TROPIC (translational research for obesity prevention in communities) project. BMC Public Health, 17(1). doi: 10.1186/s12889-017-4254-3

Phulkerd, S., Sacks, G., Vandevijvere, S., Worsley, A., & Lawrence, M. (2017). Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand. Food Policy, 71, 101-110. doi: 10.1016/j.foodpol.2017.07.014

Phulkerd, S., Vandevijvere, S., Lawrence, M., Tangcharoensathien, V., & Sacks, G. (2017). Level of implementation of best practice policies for creating healthy food environments: Assessment by state and non-state actors in Thailand. Public Health Nutrition, 20(3), 381-390. doi: 10.1017/S1368980016002391

Pillay, A., Trieu, K., Santos, J. A., Sukhu, A., Schultz, J., Wate, J., . . . Webster, J. (2017). Assessment of a salt reduction intervention on adult population salt intake in Fiji. Nutrients, 9(12). doi: 10.3390/nu9121350

Sulaiman, N., Elbadawi, S., Hussein, A., Abusnana, S., Madani, A., Mairghani, M., . . . Peeters, A. (2017). Prevalence of overweight and obesity in United Arab Emirates Expatriates: the UAE National Diabetes and Lifestyle Study. Diabetology & Metabolic Syndrome, 9, 88. doi: 10.1186/s13098-017-0287-0

Waqa, G., Bell, C., Snowdon, W., & Moodie, M. (2017). Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji. BMC Public Health, 17(1). doi: 10.1186/s12889-016-3944-6

Waqa, G., Moodie, M., Snowdon, W., Latu, C., Coriakula, J., Allender, S., & Bell, C. (2017). Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinking. Health Research Policy and Systems, 15(1). doi: 10.1186/s12961-017-0240-6